- 6 T. honey
- 6 tsp. oil
- 3 tsp. white wine vinegar
- 3 T. Schwartz lamb seasoning
- 24 lamb cutlets
With a flick of your finger you can again delight your guests and family members with this easy-to-make Fourth of July recipe.
Take a bowl and combine the oil, lamb seasoning, vinegar and honey all together. Grill the lamb for 12 minutes, until it gets tender. You need to turn the cutlets frequently and brush with the mixture throughout cooking.
This quantity will yield at least 10 to 12 servings and each of your guests love this Fourth of July recipe.
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