July Fourth Mango Mahi Mahi

  • 4 ½ lbs Mahi Mahi fillets
  • 3/4 c. olive oil
  • 1 ½ c. chopped basil
  • 1 ½ c. mango juice

This is again a very simple yet delicious preparation that can create a crowd at your table on July fourth this year. Cut the fish according to number of members and place them in a bowl. Combine the olive oil, mango juice and basil and stir it well to form a good mixture. Gently pour the mixture over the slices of Mahi Mahi, cover it and keep it undisturbed for an hour.

By this time get the grill surface thoroughly prepared by putting oil coats. Also make a charcoal grill and when the coal is ready and the flame is no more there, cover it with gray ash. Now place fish slices on hot grill about half a foot from the hot coals and let each of the slices be grilled for at least 6 minutes on each side. When it is over serve the recipe with green salad.

This quantity will yield at least 10 to 12 servings and be prepared for getting lots of praises on this Fourth of July recipe.

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