Italian Pasta Salad

• 16 oz. rotini pasta
• 8 oz. can tomato sauce
• 1 cup Italian dressing
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 cup sliced mushrooms
• 5 Roma tomatoes, coarsely chopped
• 1 medium red onion, chopped
• 2 1/4 sliced ripe olives, drained
• 1 large cucumber, coarsely chopped

Cook and drain pasta, rinse with cold water. Mix tomato sauce, dressing, basil, and oregano. Add remaining ingredients and toss.