Irish Soda Bread #6

  • 4 cups flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 pint milk -- or buttermilk
  • Raisins or currants (optional)

Mix dry ingredients together. Add milk or buttermilk to form a loose dough. Add raisins or currants, if desired. Place dough on floured board and knead until smooth. Form into a round about 2 inches high and make a large X with a knife in top of dough. Bake on greased baking sheet at 375 degrees for 45 minutes.

  • Yields: 1 round loaf
  • Preparation Time: about 1 hour

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