- 8 oz. butter
- 4 oz. caster sugar
- 8 oz. flour
- 2 oz. cornflour
Cream butter and sugar. Add flour and corn flour. Cut into squares or into rounds and bake in a slow oven until done.
- Yields: 1 serving -- you'd better make a lot of these!
- Preparation Time: not long -- watch the baking as it can burn quickly
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