Irish Potato Pancakes

  • 1 cup mashed potato
  • 2 cup flour
  • 1 tsp. salt
  • 1 tbsp. baking powder
  • 2 beaten eggs
  • 1 cup milk
  • 4 tbsp. light corn syrup
  • 1 tbsp. nutmeg

Mix all ingredients. Beat well. Bake on a greased griddle until brown on both sides. Do not expect these to be like American pancakes, but they have an excellent flavor.

  • Yields: 8-10 pancakes
  • Preparation Time: Not long -- unless you're hungry!

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