Irish Potato Pancakes

• 1 cup mashed potato
• 2 cup flour
• 1 tsp. salt
• 1 tbsp. baking powder
• 2 beaten eggs
• 1 cup milk
• 4 tbsp. light corn syrup
• 1 tbsp. nutmeg

Mix all ingredients. Beat well. Bake on a greased griddle until brown on both sides. Do not expect these to be like American pancakes, but they have an excellent flavor.

• Yields: 8-10 pancakes
• Preparation Time: Not long -- unless you're hungry!