- 1/4 cup butter
- 6 oz. white flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 3 cups mashed potatoes -- fresh, with milk
Cut butter into flour until it forms large granules. Add salt and baking powder, mix well. Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut into 2 rounds. Cook on a dry griddle or skillet until brown on both sides.
- Yields: 2 cakes
- Preparation Time: less than an hour