Irish Herb Scones

• 1/2 lb. potatoes
• 4 tbsp. flour
• 1/4 tsp. salt
• 4 tbsp. oil
• 2 tbsp. chopped parsley
• 1/2 tsp. dried dill
• 1/4 tsp. savory
• 1/4 tsp. marjoram
• 1/4 tsp. powdered sage
• Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.

• Yields: 4 servings
• Preparation Time: about 20 minutes, if you've done it before