Irish Grasshopper

  • 2 ounces Irish cream liqueur, Baileys®
  • 1⁄2 ounce half-in-half
  • 1⁄4 ounce chocolate liqueur, Godiva®
  • 1⁄4 ounce crème de menthe
  • Ice cubes
  1. In a cocktail shaker, combine Irish cream, half-in-half, chocolate liqueur, and crème de menthe. Add ice; cover and shake until very cold. Fill a glass with additional ice. Strain into glass.
  • Yields: 1 drink
    Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee
    Copyright © 2009 Sandra Lee Inc. www.sandralee.com
Related Articles
St. Paddy's Day with Sandra Lee