International Coffee

  • 1/3 cup instant cocoa mix
  • 1/4 cup instant coffee
  • 4 cups boiling water
  • Sweetened whipped cream

Mix cocoa mix and coffee in heatproof container. Pour in boiling water; stir. Top each serving with whipped cream.

  • Yields: 6 servings
  • Preparation Time: 5 minutes
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