Adding a touch of cornstarch to this sauce and incorporating it by shaking will give you a slightly thickened sauce with no lumps.
- 1/3 c. soy sauce
- 1/3 c. orange juice
- 1/4 c. honey
- 1 T. cornstarch
Combine all of the ingredients in a resealable jar. Seal with a tight-fitting lid. Shake vigorously until the ingredients are well mixed and no lumps remain.
Pour the mixture into a hot wok with stir-fry veggies and any other ingredients you like. Toss to heat and coat the stir-fry and serve immediately over hot cooked rice or with noodles.
- Yields: 1 cup sauce
- Preparation Time: 5 minutes
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