Instant Stir-Fry Sauce

Adding a touch of cornstarch to this sauce and incorporating it by shaking will give you a slightly thickened sauce with no lumps.
  • 1/3 c. soy sauce
  • 1/3 c. orange juice
  • 1/4 c. honey
  • 1 T. cornstarch

Combine all of the ingredients in a resealable jar. Seal with a tight-fitting lid. Shake vigorously until the ingredients are well mixed and no lumps remain.

Pour the mixture into a hot wok with stir-fry veggies and any other ingredients you like. Toss to heat and coat the stir-fry and serve immediately over hot cooked rice or with noodles.

  • Yields: 1 cup sauce
  • Preparation Time: 5 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.