Indian Relish

• 2 red bell peppers, chopped
• 1 sweet onion, peeled and chopped
• 1 cup white wine vinegar
• 1 cup white sugar
• 1 tablespoon crushed red pepper flakes

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

• Yields: 2 cups relish
• Preparation Time: 45 minutes, plus refrigeration time