Indian Relish

  • 2 red bell peppers, chopped
  • 1 sweet onion, peeled and chopped
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 1 tablespoon crushed red pepper flakes

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

  • Yields: 2 cups relish
  • Preparation Time: 45 minutes, plus refrigeration time
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