Indian Egg Spread

This recipe takes all the elements of a classic egg salad and adds some flavors of India and the crunch of fresh vegetables. Spread this salad on crackers or pita bread.
  • 1/3 c. fat free mayonnaise
  • 2 T. fat free creamy Italian dressing
  • 2 tsp. curry powder
  • 1 tsp. grainy mustard
  • 1/8 tsp. salt
  • 8 hard-cooked eggs, chopped
  • 1 c. quartered and sliced zucchini
  • 1/2 c. chopped celery
  • 1/2 c. shredded carrot
  • 2 T. chopped green onion

In a mixing bowl, combine the mayonnaise, salad dressing, curry powder, mustard and salt. Add the eggs, zucchini, celery, carrot and green onion. Toss well to coat and mix. Cover and chill before serving.

  • Yields: 8-10 servings
  • Preparation Time: 20 minutes
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