- 2 pints vanilla ice cream (softened)
- 16 oz. chocolate pie crust
- 1 (12 oz.) jar chocolate fudge topping
- Frozen non-dairy whipped topping, thawed
- 1/4 c. chopped nuts
- Cherries
Spoon the softened ice cream into the pie crust, cover and refreeze.
To serve: Cut the pie then add the chocolate fudge over each slice, garnish with whipped topping, nuts and cherries.
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