- Pink cocktail sugar
- 2 ounces cranberry juice
- 2 ounces champagne
- Maraschino cherry
- Wet the rim of a champagne flute and dip it in pink sugar. Add cranberry juice and top with champagne. Garnish with a cherry.
- Yields: 1 cocktail
- Excerpted from the book, Sandra Lee Easy Entertaining at Home, by Sandra Lee
Copyright © 2011 SLSH Enterprises, Inc. www.sandralee.com
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