Hummus and Veggie Grinder

• 1 whole wheat sandwich roll
• 2 T. hummus
• 1/2 cucumber -- peeled, seeded and sliced
• 2 slices red onion -- chopped
• 4 cherry tomatoes -- halved
• 1 T. chopped black olives
• 1 tsp. balsamic vinegar
• 1/2 tsp. extra virgin olive oil
• Salt and pepper to taste

Spread the hummus liberally on the sandwich roll. In a small bowl, combine the remaining ingredients. Spoon into the prepared sandwich roll.

• Yields: 1 servings
• Preparation Time: about 10 minutes