Hummingbird Cake by Ms. Kathy

• 3 cups all purpose flour (sifted)
• 2 cups sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 3 eggs (beaten)
• 1 1/2 cup vegetable oil
• 1 1/2 tsp vanilla
• 1 8 ounce can crushed pineapple
• 2 cups pecans (chopped)
• 2 cups bananas (chopped)

Preheat oven to 350 degrees.

Combine dry ingredients in a large bowl.

Add eggs and vegetable oil, stirring until dry ingredients are moist. DO NOT beat!

Stir in vanilla and pineapple. Add 1 cup pecans and 1 cup bananas. Spoon into large pan and bake for 1 hour.