Hot Pecan Turkey Salad

If you've got leftover turkey from Thanksgiving or Christmas, try this unique hot salad ... which is really more like a casserole with traditional turkey salad ingredients.
  • 2 c. chopped cooked turkey
  • 1 c. chopped celery
  • ½ c. chopped green onions
  • 1 c. mayonnaise
  • 1 T. lemon juice
  • 1 c. chopped pecans

Combine all of the ingredients except the pecans and pour the mixture into a 1 ½ quart casserole. Top with the pecans and bake in a 350 degree oven for 30 minutes or until thoroughly heated.

  • Yields: 6-8 servings
  • Preparation Time: 40 minutes
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