- Canola, avocado, or another high smoke point, neutral oil
- 2 pounds salmon, cut into 2 inch strips
- 1 tablespoon Kinder's Red Jalapeño Garlic seasoning or similar
- ½ cup hot honey - use premade or make your own
- Black and white sesame seeds, for garnish
Preheat the oven to 450° F. Rub a sheet pan with oil.
Add the salmon strips to the sheet pan. Sprinkle them liberally with the seasoning. Bake for 10-15 minutes or until the salmon is crispy on top.
Drizzle the hot honey over the salmon. Sprinkle the top with the sesame seeds.
- Yields: 4-6 servings
- Preparation Time: 30 minutes
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