Hot Honey

  • 1 cup honey
  • 1 tablespoon red pepper flakes
  • 1 tablespoon rice vinegar

In a saucepan over low heat, bring the honey, red pepper flakes, and rice vinegar to a simmer for 5 minutes.

Turn off the heat and let the honey infuse for 20 minutes. Transfer to an airtight glass jar. You can strain the red pepper flakes through a fine mesh sieve if desired. The honey will get spicier over time if you leave them in.

  • Yields: 1 cup hot honey
  • Preparation Time: 30 minutes
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