Hot Artichoke Dip

  • 1 can (14 ounce) artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 cup freshly grated parmesan cheese
  • 2 cloves garlic (or to taste), minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Tabasco sauce, or other red pepper sauce (optional)

Preheat the oven to 350 degrees Fahrenheit.

Coarsely chop the artichoke hearts, and combine them with all of the other ingredients. Stir to mix it well. Spoon the mixture into a 9-inch pie plate.

Bake in the preheated oven for about 20 minutes, until lightly browned. Serve with assorted crackers, bread, or other dippers.

  • Yields: 12 servings
  • Preparation Time: 30 minutes
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