Honey-Mustard Pork Tenderloin

By browning the tenderloin on the stove and then applying a glaze, the resulting crust is truly delicious.
  • 1.5 lbs. pork tenderloin
  • 2 T. olive oil, divided
  • 1/4 c. coarse mustard
  • 2 T. honey
  • 2 tsp. salt
  • 1/2 tsp. freshly ground black pepper

Preheat the oven to 425 degrees.

Brown the pork tenderloin on the stove in 1 tablespoon of the olive oil in an oven-proof sauté pan.

Meanwhile, combine the remaining olive oil, mustard, honey, salt and pepper in a small bowl. When the tenderloin has been browned, generously rub the glaze over the meat and place, uncovered, in the preheated oven. Roast for 15-20 minutes or until the glaze is bubbly and the meat is no longer pink in the center.

  • Yields: 3-4 servings
  • Preparation Time: 30 minutes
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