Honey Lime Chicken Kebabs

• 3 T. soy sauce
• 2 T. honey
• 1 T. olive oil
• 2 T. lime juice
• 2 garlic cloves, minced
• 1/2 tsp. cayenne pepper (or other spicy seasoning)
• 1 lb. skinless, boneless chicken breasts, cut into 1-inch cubes

In a resealable bag, mix together the ingredients for the marinade (soy sauce through cayenne pepper); add chicken. Mix thoroughly. Seal and marinate in the refrigerator for at least 1 hour, or up to 24 hours. Thread chicken onto skewers (if using wooden or bamboo skewers, soak in water for 20-30 minutes beforehand).

Preheat grill to medium-high heat.

Grill skewers for 6 to 8 minutes per side, until juices run clear. Serve hot.

• Yields: 2-3 servings
• Preparation Time: 20 minutes, plus marinating time