Honey Cinnamon Butter

• 1 cup butter or margarine, softened
• 1/2 cup honey
• 1 teaspoon ground cinnamon

Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers.

• Yields: 1 1/3 cups
• Preparation Time: 5 minutes