Holiday Ice Cream Pie

  • 1 c. whole berry cranberry sauce
  • 1 quart (4 cups) Vanilla Ice cream, softened
  • 1 (6-ounce) chocolate flavor crumb crust
  • 1 c. frozen whipped topping, thawed
  • 1/2 c. fudge ice cream topping

In large bowl, stir cranberry sauce until softened. Add ice cream; fold until sauce is swirled throughout. Spoon mixture into crumb crust. Cover; freeze at least 1 hour or until film. To serve, cut into wedges. Place on dessert plates. Garnish each serving with whipped topping and ice cream topping.

  • Yields: 8 servings
  • Preparation Time: 1 hour and 10 minutes
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