Holiday Ice Cream Pie

• 1 c. whole berry cranberry sauce
• 1 quart (4 cups) Vanilla Ice cream, softened
• 1 (6-ounce) chocolate flavor crumb crust
• 1 c. frozen whipped topping, thawed
• 1/2 c. fudge ice cream topping

In large bowl, stir cranberry sauce until softened. Add ice cream; fold until sauce is swirled throughout. Spoon mixture into crumb crust. Cover; freeze at least 1 hour or until film. To serve, cut into wedges. Place on dessert plates. Garnish each serving with whipped topping and ice cream topping.

• Yields: 8 servings
• Preparation Time: 1 hour and 10 minutes