Hazelnut Cafe Chiller

• 2 c. French vanilla ice cream
• 1 c. skim milk
• 2 T. instant coffee
• 1 T. hazelnut syrup

Place all of the ingredients in a blender and process until smooth. Serve in tall glasses. Recipe can be doubled, tripled, etc.

• Yields: 3 servings
• Preparation Time: 5 minutes