- 1/4 cup peanut butter (I use smooth, low-fat Jif)
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1 teaspoon garlic, crushed
- 1 teaspoon gingerroot, grated
- 1 teaspoon soy sauce
- 1 teaspoon chili-garlic sauce
- 1 pizza crust (I use Boboli Thin Crust)
- 1-2 teaspoon olive oil, Extra-Virgin
- 4 ounces ham, very thinly sliced
- 1 cup fresh pineapple, chopped
- 1/2 bell pepper, very thinly sliced (I use yellow or orange)
- 1/4 red onion, very thinly sliced
- 2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)
Preheat the oven to 450°.
Combine all of the sauce ingredients in a small saucepan.
Heat over low heat until the mixture comes to a simmer, stirring frequently.
Set the sauce aside to cool slightly.
Place the pizza crust on a pizza pan and brush with olive oil.
Spread the sauce on the crust. You may not need all of the sauce, based on your personal preference.
Lay the ham slices over the sauce, then top with the pineapple, bell pepper, onion, and cheese.
Bake for 12 - 15 minutes, until the cheese is melted and beginning to turn a golden brown.
- Yields: 4 servings
- Preparation Time: 45 minutes
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