Hawaiian Fruit Salad

• 1 cup cubed fresh pineapple or canned pineapple chunks
• 1 cup white seedless grapes
• 1 cup cubed cantaloupe or papaya
• 1 cup shredded coconut or angel-flake coconut
• 1 cup non-dairy whipped topping

Combine pineapple, grapes, cantaloupe and coconut. Toss lightly with the topping.

• Yields: 6 to 8 servings
• Preparation Time: 15 minutes