Ham Tagliatelle

• 300g freshly cooked Tagliatelle (raw weight)
• 4 tablespoons of butter
• 1 diced onion
• 300g boiled ham (diced)
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 heaped teaspoon of caraway powder
• 2 eggs
• 1/2 cup of sour cream

Heat the butter and glaze the Onions in it, add the ham and while stirring fry for a couple of minutes. Add the Tagliatelle, sprinkle the salt, pepper and caraway powder, mix thoroughly and let it get really hot for a few minutes. Beat the eggs with the sour cream, pour into the pan and fold well into the contents, let it set.

Serve with a green or tomato-mozzarella salad.