Ham Salad

  • 1 1/2 c. cooked ham, finely chopped
  • 1 stalk celery, chopped
  • 4 green onions, sliced
  • 1 T. lemon juice
  • 2 hard-boiled eggs, chopped
  • 1/3 c. low fat salad dressing
  • 2 T. relish
  • 2 tsp. mustard
  • salt and pepper to taste

In a large bowl, mix ham, celery, onions, and lemon juice. Add eggs, salad dressing, relish, mustard, salt, and pepper. Mix thoroughly. Cover and chill at least one hour. Serve in sandwiches or tomato shells.

  • Yields: 4 servings
  • Preparation Time: 20 minutes plus chilling time
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