Ham Loaf

• 1 pound each ground ham, ground pork and ground beef
• 1 cup bread crumbs or crackers
• 3 eggs
• 1-2 cans of tomato soup
• 2 cups milk
• salt and pepper to taste

Mix all ingredients but 1/2 can of the soup (or a whole can depending on your taste) together. Place in a baking pan, then pour remaining soup over the top of the loaf. Bake for 2 hours at 325 degrees.

• Yields: 12 servings
• Preparation Time: 2 hours and 15 minutes