- 6 eggs
- 1 ½ cups milk
- 2 teaspoons dijon mustard
- 2 teaspoons fresh thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 5 cups cubed bread
- 1 ½ cups cubed ham
- 1 ½ cups coarsely chopped fresh spinach
- 1 sweet pepper, finely chopped
- ½ cup sliced green onions
- 1 cup shredded Swiss cheese
- 1 cup shredded sharp cheddar cheese
Whisk the eggs, milk, mustard, and seasonings together in a large bowl. Add the cubed bread and stir gently so all of the bread is covered.
Stir in the ham, spinach, pepper, and green onions.
Cover and refrigerate for at least one hour or overnight.
Add the mixture to a greased 8x8 inch baking dish and sprinkle the shredded cheese evenly over the top of the dish. Bake in a preheated 350°F oven for 50-60 minutes. Allow casserole to rest for 5-10 minutes before serving.
- Yields: 4-6 servings
- Preparation Time: 90 minutes plus chilling time
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