Ham and Scalloped Potatoes

• 1 can cream of mushroom soup
• salt and pepper to taste
• 3/4 cup milk
• 4 cups sliced potatoes
• 1 cup diced ham
• 1 small onion -- sliced
• 1 tablespoon margarine

Blend soup, milk and seasonings in a bowl. In a 1 1/2 quart baking dish, alternate layers of potatoes, ham and onions; then dot the top with margarine. Pour soup mixture over the top.

Bake at 375 degrees for 30 minutes, covered. Then uncover and cook for another 15 minutes or until potatoes are tender.

• Yields: 4 servings
• Preparation Time: 1 hour