Ham and Potato Hash

• 3 tablespoons butter or margarine
• 2 medium potatoes, peeled, cooked, and diced
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 cup finely diced cooked ham
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon dried crumbled thyme

Melt the butter in a large skillet over medium low to medium heat. Add the remaining ingredients; mix well. Cook the hash until well browned, stirring frequently.

• Yields: 6 servings
• Preparation Time: 20 minutes