This tangy main dish salad pairs sweet apples, salty ham, and a sweet and sour dressing that's sure to impress. Warm corn bread rounds out this flavorful meal well.
- 1/3 c. apple cider
- 1 T. red wine vinegar
- 2 tsp. cornstarch
- 1/8 tsp. pepper
- 1/2 c. onion, chopped
- 2 c. cabbage, coarsely shredded
- 1 c. carrots, shredded
- 1 c. ham, cubed
- 1 c. sweet apple, chopped
Combine first four ingredients in a small saucepan; mix well. Cook over medium heat until boiling. Stir well and remove from heat.
In a large bowl, mix remaining ingredients. Toss well with warm dressing to coat. Serve immediately.
- Yields: 4 servings
- Preparation Time: 20 minutes
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