Halva

• 3 cups sugar
• 4 cups water
• 1/4 cups sweet butter
• 2 cups simigdali (farina or cream of wheat)
• 1/2 cup almonds
• Ground cinnamon

Prepare a syrup by combining the sugar and water in a large saucepan. Bring to a boil and cook for 1 minute. Set aside. In another saucepan heat the butter. Add the farina and almonds and cook over medium heat until the mixture turns a light golden colour. Pour the syrup into the farina and blend well. Cover and cook until it thickens. To test doneness, insert a clean knife in the mixture. If it comes out clean, the Halva is done. Transfer to a small mold and allow to cool. (A lined cookie sheet works well) Unmold and sprinkle with cinnamon.