- 4 cups thick yogurt (yogurt with whey removed, see pictures below)
- 1/4 teaspoon saffron (soaked in a tablespoon of warm milk)
- 1/2 cup fine sugar
- Pinch of cardamom powder
- Garnish with crushed pistachios (optional)
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How to prepare thick yogurt:
Preparing to hang the thick yogurt |
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Thick yoghurt set over a colander |
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Draining the whey |
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The finished product |
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Place all the ingredients in a bowl. Mix well. You can do this with a spatula or a hand held blender. |
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Adjust sugar to taste. |
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Chill for about 30 minutes. Serve. |
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