Grilled Zucchini

  • 5 small zucchini, cut in half lengthwise
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons garlic and herb seasoning

Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray.

Brush zucchini with olive oil. Sprinkle each with 1/4 teaspoon garlic and herb seasoning. Grill for 4 to 5 minutes per side, or until tender. Serve immediately.

  • Yields: Makes about 10 servings

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.