Grilled Zucchini

• 5 small zucchini, cut in half lengthwise
• 1 tablespoon olive oil
• 2 1/2 teaspoons garlic and herb seasoning

Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray.

Brush zucchini with olive oil. Sprinkle each with 1/4 teaspoon garlic and herb seasoning. Grill for 4 to 5 minutes per side, or until tender. Serve immediately.

• Yields: Makes about 10 servings