Serving these tidbits with soft pita bread, hummus and other Middle Eastern dips will make for a lovely beginning to any grilled chicken dinner.
- 8 oz. button mushrooms
- 1 green pepper
- 1 yellow pepper
- 8 oz. cherry tomatoes
- 8 oz. pear tomatoes
- 8 oz. medium shrimp
- 1 c. Italian dressing -- choose your favorite bottled variety or make your own
Combine all of the ingredients in a resealable bag. Seal and turn the bad to evenly coat the mixture. Prepare a grill and grill in a basket for about 15-20 minutes or until the vegetables are soft and the shrimp are pink.
- Yields: 5 cups
- Preparation Time: 25 minutes
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