Grilled Trout

  • 1 lemon
  • 6 cloves garlic
  • 6 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 6 sprigs fresh sage
  • 2 whole trout, cleaned and dressed
  • Salt and pepper

Preheat an outdoor grill.

Thinly slice the lemon into discs and cut the cloves of garlic into thin slices. Stuff the lemon, garlic, and fresh herbs into the cleaned cavities of each trout. Rub the skin with salt and freshly ground pepper. Wrap the fish in aluminium foil and grill it for 15-20 minutes or until the flesh flakes when gently touched with a fork.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.