- 4 good quality steaks -- allow one steak per person
- Salt and pepper to taste
- Liquid smoke (optional)
- Lemon pepper (optional)
- Worcestershire sauce (optional)
- Garlic to taste (optional)
Prepare the coals, preferably using oak wood or mesquite coals, and put the grill over the fire. Allow a few minutes for the grill to become hot. This will help to prevent sticking. Salt and pepper the steaks to taste and sprinkle or brush a little Worcestershire sauce on both sides before putting them directly over the coals. Optionally, slice thin slivers of garlic and imbed these in the meat with a knife. To do this, simply cut a slit in the meat and slip a sliver of garlic into the slit.
Cook the steaks for approximately 6 minutes per side for medium-rare, depending on thickness. Do not allow flames to burn the meat, but do allow flame to char the surface and seal in juices. A little water sprayed or sprinkled on the coals will suppress the flames if necessary.
Try adding a little lemon pepper on the less expensive cuts of meat before serving. A few drops of liquid smoke on top of the steaks while they are cooking is a good variation, but don't ruin the naturally good flavor of a good quality steak with other flavors. The flavor of the oak wood, or mesquite charcoal, with a good cut of meat is enough in itself.
A filet mignon may be served with a fine sauce, like béarnaise, for that special occasion.
- Yields: 4 servings
- Preparation Time: 15 minutes