- 1 (12-ounce) package romaine hearts
- 1/2 cup olive oil
- 1 tablespoon zesty herb marinade mix, McCormick Grill Mates®
- 1/2 cup prepared ranch dressing, Kraft®
Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray.
Cut each romaine heart in half lengthwise.
In a small bowl, combine olive oil and herb marinade mix. Brush evenly over romaine. Grill for 4 to 5 minutes per side, or until tender.
Cut each half in half lengthwise. Drizzle with ranch dressing. Serve immediately.
- Yields: Makes about 12 servings