Grilled Romaine Salad

  • 1 (12-ounce) package romaine hearts
  • 1/2 cup olive oil
  • 1 tablespoon zesty herb marinade mix, McCormick Grill Mates®
  • 1/2 cup prepared ranch dressing, Kraft®

Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray.

Cut each romaine heart in half lengthwise.

In a small bowl, combine olive oil and herb marinade mix. Brush evenly over romaine. Grill for 4 to 5 minutes per side, or until tender.

Cut each half in half lengthwise. Drizzle with ranch dressing. Serve immediately.

  • Yields: Makes about 12 servings

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