Grilled Orange Glazed Ham

• 1 ham, fully cooked, 4-6 pounds
• 1/2 cup orange marmalade
• 1/2 orange juice
• 3 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Combine marmalade, juice, Dijon mustard, and brown sugar in a small saucepan until melted, about 3 minutes. Preheat grill for medium heat. Brush ham with mixture, Place on grill, cover, and allow to cook for 1 hour, making sure to baste ham with sauce every 15 minutes during cooking process.

• Yields: 6-8 servings
• Preparation Time: 1 hour and 15 minutes