- 6 thin cut pork chops (¼ inch to ½ inch thick)
- ¼ cup bourbon
- ¼ cup apple cider vinegar
- 1 cup apple cider
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Trim any fat or connective tissue from the pork chops. Place them in a shallow dish and add the next 4 ingredients (bourbon through mustard). Stir the liquid to make a marinade. Cover the dish and refrigerate until ready to grill - at least 30 minutes and no more than 24 hours.
Preheat the grill to high heat with a grill plate in place.
Grill the chops 4 minutes per side or until the internal temperature reaches 145°F.
Remove chops from grill; let rest 10 minutes before serving.
- Yields: 6 servings
- Preparation Time: 1 hour (includes 30 minutes of marinating)
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