Grilled Asparagus

  • Fresh asparagus, washed and trimmed
  • 1 teaspoon olive oil
  • 1 clove fresh garlic, chopped
  • Dash of lemon pepper
  • Hot grill

Marinate the asparagus in the olive oil, garlic and pepper mixture for about 15 minutes. Make sure olive oil coats all of the stems. Grill, turning often and basting as necessary. You'll know when they're perfectly done because they will start to brown slightly. Don't overcook! These are fabulous. As an added bonus, you can "dust" them lightly with fresh parmesan cheese after they're done. Yummy, and good for you too.

  • Yields: 4 servings
  • Preparation time: 25 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.