- Fresh asparagus, washed and trimmed
- 1 teaspoon olive oil
- 1 clove fresh garlic, chopped
- Dash of lemon pepper
- Hot grill
Marinate the asparagus in the olive oil, garlic and pepper mixture for about 15 minutes. Make sure olive oil coats all of the stems. Grill, turning often and basting as necessary. You'll know when they're perfectly done because they will start to brown slightly. Don't overcook! These are fabulous. As an added bonus, you can "dust" them lightly with fresh parmesan cheese after they're done. Yummy, and good for you too.
- Yields: 4 servings
- Preparation time: 25 minutes