From TasteHongKong.com, this recipe is flourless, eggless and gluten-free. The recipe yields four servings and calls for green tea, a popular Japanese ingredient. As an additional benefit, green tea offers many valuable health benefits, according to the Medical Advisor Journals.
Ingredients:
- 30 grams sugar
- 150 ml hot water
- 75 ml whipping cream
- 150 ml milk
- 3 tsp gelatin powder
- 3 tsp green tea powder
- OPTIONAL TOPPING - 1/2 cup sweetened red bean paste, whipping cream or milk
Directions:
- Simmer water in a pot over moderate heat.
- Place a stainless steel mixing bowl over the pot.
- Mix hot water and gelatin powder in the bowl with a whisk until powder has dissolved.
- Add sugar, stirring constantly until mixed well.
- Remove the bowl from heat. Add whipping cream, milk and green tea.
- Strain the mixture.
- Transfer mixture to glasses, cups or molds.
- Refrigerate for 2 hours or until firm.
- Serve cold, topped with red bean paste, whipping cream or milk, if desired.
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