- 2 eggs (about 100g)
- 1 T. (10g) dried tea leaves
- 2 T. (20g) pork
- 1/2 T. (5g) chives
- 1 T. (10g) tea oil
- Salt, to taste
- Glutamate, optional
- Sesame oil, to taste
- Boil tea leaves and then drain. Chop the meat and cut chives into pieces.
- Beat the eggs in a bowl; add tea leaves, salt and the glutamate. Fry the meat in the pan.
- Add oil to skillet. When it starts splashing, pour contents of the bowl into the skillet.
- At the end of cooking, add chives and sprinkle with sesame oil.
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