The Green Tea Omelette

  • 2 eggs (about 100g)
  • 1 T. (10g) dried tea leaves
  • 2 T. (20g) pork
  • 1/2 T. (5g) chives
  • 1 T. (10g) tea oil
  • Salt, to taste
  • Glutamate, optional
  • Sesame oil, to taste
  1. Boil tea leaves and then drain. Chop the meat and cut chives into pieces.
  2. Beat the eggs in a bowl; add tea leaves, salt and the glutamate. Fry the meat in the pan.
  3. Add oil to skillet. When it starts splashing, pour contents of the bowl into the skillet.
  4. At the end of cooking, add chives and sprinkle with sesame oil.