Green Chile

  • 1/2-1 lb. pork roast, or chops cubed into small pieces
  • 10 1/2 oz. chicken broth
  • 1 onion, finely chopped
  • 1/4 - 1/2 tsp. garlic powder
  • 1 can (7 oz.) green chiles, diced
  • 1/4 jalapeno, finely chopped
  • 1 tsp. salt
  • 2 Tbsp. flour, dissolved in water
  • flour tortillas
Toppings:
  • cheddar cheese, grated
  • lettuce, shredded
  • tomato
  • sour cream

Simmer pork in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup. Spoon about 1/4 cup into the center of a flour tortilla. Roll up tortilla and top with more green chile. Sprinkle with cheese, lettuce and tomato. Top with sour cream if desired. This green chile freezes really well.

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