Green Chile

• 1/2-1 lb. pork roast, or chops cubed into small pieces
• 10 1/2 oz. chicken broth
• 1 onion, finely chopped
• 1/4 - 1/2 tsp. garlic powder
• 1 can (7 oz.) green chiles, diced
• 1/4 jalapeno, finely chopped
• 1 tsp. salt
• 2 Tbsp. flour, dissolved in water
• flour tortillas

• cheddar cheese, grated
• lettuce, shredded
• tomato
• sour cream

Simmer pork in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup. Spoon about 1/4 cup into the center of a flour tortilla. Roll up tortilla and top with more green chile. Sprinkle with cheese, lettuce and tomato. Top with sour cream if desired. This green chile freezes really well.