Green Beans, Feta & Pecans

  • 1 1/2 lbs. fresh green beans, trimmed and cut into 1-inch pieces
  • 2/3 c. olive oil
  • 1 tsp. dried dill weed
  • 1/3 c. white wine vinegar
  • 1/2 tsp. minced garlic
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 c. coarsely chopped pecans, toasted
  • 1/4 c. diced red onion
  • 1 c. crumbled feta cheese

Cook the green beans in large saucepan of boiling water, about 4 minutes. Drain, immerse in cold water, drain, and pat dry.

Combine the olive oil, dill, vinegar, garlic, salt and pepper in a small bowl. Whisk to blend.

Place the beans in a shallow serving dish. Toss with the dressing. Sprinkle with the pecans, red onion and feta, toss and serve.

  • Yields: 4-6 servings
  • Preparation Time: 15 minutes
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