Green Beans, Feta & Pecans

• 1 1/2 lbs. fresh green beans, trimmed and cut into 1-inch pieces
• 2/3 c. olive oil
• 1 tsp. dried dill weed
• 1/3 c. white wine vinegar
• 1/2 tsp. minced garlic
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 c. coarsely chopped pecans, toasted
• 1/4 c. diced red onion
• 1 c. crumbled feta cheese

Cook the green beans in large saucepan of boiling water, about 4 minutes. Drain, immerse in cold water, drain, and pat dry.

Combine the olive oil, dill, vinegar, garlic, salt and pepper in a small bowl. Whisk to blend.

Place the beans in a shallow serving dish. Toss with the dressing. Sprinkle with the pecans, red onion and feta, toss and serve.

• Yields: 4-6 servings
• Preparation Time: 15 minutes