Talk about a one dish meal! This one actually lets you toss everything into a deep skillet and it's practically done.
- 2 (28 oz.) cans chopped tomatoes
- 2 T. dried parsley
- 2 T. dried oregano
- 1 T. dried rosemary
- 2 T. lemon juice
- 5 cloves garlic, minced
- 1 c. frozen spinach, thawed and drained
- 1 lb. precooked shrimp, peeled
- pepper to taste
Combine all ingredients in a deep skillet and heat, stirring frequently, over medium heat until thoroughly cooked. Serve immediately over hot couscous.
- Yields: 4-6 servings
- Preparation Time: 15 minutes
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